Whole Food Plant Based Cooking: Crafting Burrito Bowls, January 8th

Saturday, January 8, 11am

Not just a cooking class! We will also discuss the basics of a plant-based diet for a healthy mind, body, spirit and planet. Bring your appetite, and any questions you might have for Mary Ellen. Participants will learn how to prepare the individual elements as well as assembling the bowls and repurposing the leftovers into another meal.

REGISTRATION FULL. Please email cobblestonespringsrc@gmail.com to be added to the waiting list or sign up for February or March classes. Donations will be accepted on a sliding scale from $10-$20.

Mary Ellen will be  teaching the basic components of a burrito bowl which will include:

Seasoned black beans 

Seasoned crumbled Tofu 

Seasoned Tempe crumble

Seared or grilled corn

Brown rice 

Cashew cream


Baked no oil tortilla chips

Lettuce, sweet peppers, tomatoes, salsa etc. 

Mary Ellen has a certificate in Plant Based Nutrition from Cornell and the T Colin Campbell Center for Nutrition Studies, and is currently completing a plant-based cooking course through Rouxbe culinary school. She also has a passion for learning about health and wellness, passing this important information on to others and spending time in nature with her husband and adorable dog Frankie.
Mary Ellen’s Nachos

 I believe that the science is clear that a plant based diet is essential for our health and the restoration of the health of our planet. I am a Christian of deep faith and personally tie this into my faith. My husband and I see this as our calling from God…as caring for our bodies physically as well as spiritually is important to our faith.  Eating mindfully and WFPB has been shown to decrease depression and improve sleep, all of which tie together. Caring for Gods creation (earth) is also important.

Stay tuned for more WFPB classes!

February 5th: Cheese Sauces & Buffalo Sauce, March 12th: Intro to Sprouting, Building Grain Bowls & Creating Oil Free Dressings

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