Plant-based Cooking: Summer Salads and Picnic Foods, April 29th

Plant-based Summer Salads and Picnic Foods with MaryEllen Bunce
Saturday, April 29th 11 a.m. to 1 p.m.

Not just a cooking class! We will also discuss the basics of a plant-based diet for a healthy mind, body, spirit and planet. Bring your appetite and any questions you might have.

With the arrival of summer comes picnics and barbecues. This class includes delicious and healthy salads and sandwich options that are prepared using only whole plant-based ingredients. MaryEllen will be preparing chickpea salad sandwiches, potato salad, broccoli salad, and more. You will also learn a few simple no-oil salad dressings and a simple healthy plant-based mayonnaise. Lunch to follow the cooking demonstration includes sampling all we have prepared. 

Please email to sign up for this class or be added to the waiting list. Registration fee of $20.

Presenter: MaryEllen holds a plant-based nutrition certificate through the Center for Nutrition Studies at Cornell University. In 2022 she completed Rouxbe plant-based professional culinary school. As a Food For Life instructor, MaryEllen is excited to teach disease prevention and reversal classes in her community. “Helping people discover the power they have to control their health is an incredible privilege. It is amazing how quickly the body can heal when we provide it with the right resources. My life is a living testimony to this.” 

Together with her husband John, MaryEllen runs Plants4living in the beautiful Finger Lakes region of NYS. When not teaching classes you will often find MaryEllen cooking, hiking, biking, and doing yoga, enjoying life to the fullest in appreciation of every day with the good health she now has.

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